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Event Booking Questionnaire
First Name
Last Name
Company Name
Phone
Email
When is the date of your event?
*
required
Guest Arrival Time
Guest Departure Time
What is your estimated guest count?
What's the occasion?
Venue Name (if applicable)
Event Address
City
Region/State/Province
Postal / Zip code
Is your event indoors or outdoors?
Choose an option
Does your venue have parking for the staff?
Choose an option
Which of these best describe the services that you require from the WAIT STAFF at your event?
*
Required
Setting Up Rented Tables & Chairs
Unpacking Rental Items Such As China, Glassware, Silverware, Etc.
Setting up an Event Space Based on a Formal Floor Plan
Assembling and Serving Cold Food
Warming & Serving Hot Food
Managing a Buffet with Chafing Dishes
Butler Passing Hors d'Oeuvres
Working with my Event Planner
Working with my Caterer or Private Chef
Taking Orders Tableside and Communicating Them to my Chef or Caterer
Loading or Unloading a Vehicle
Attending to the Cleanliness of a Restroom(s) or Restroom Trailer
Decorating, Erecting Signage, or Putting Out Florals
Tearing Down & Repacking Rental Items
Washing Dishes or Loading my Dishwasher
Sweeping & Mopping Floors
Taking Out Trash
Just helping out!
NONE - I Do Not Need Servers or Captains for My Event
Which of these best describe the services that you require from the BARTENDER(S) at your event?
*
Required
Setting Up & Stocking a Rented Bar
Setting Up & Stocking My Home Bar
Loading or Unloading a Vehicle
Moving Cases of Alcohol, Soda, Ice etc. Up Flights of Stairs or Across Long Distances
Serving Beer & Wine
Serving Liquor
Serving Mocktails
Serving Signature Cocktails That I Created
Making Martinis or Other Cocktails Served in a Martini Glass
Washing Dishes or Loading My Dishwasher
Working with Rented Glassware
Working with my Own Glassware
Working with Disposable Cups
Taking Out Trash
NONE - I Do Not Need a Bartender for My Event
Do you permit the bartenders at your event to display a tip jar?
Choose an option
I understand that the staff at N&M Stafing Co. reserve the right to refuse service to any guest at my event, including myself/the host or homeowner, who appear intoxicated.
I understand that the staff at N&M Staffing Co. reserve the right to refuse service to any of my guests who appear under the age of 30 and are unable to provide a valid photo ID.
I understand that gratuities are not included in my invoice and should be handled independently between the Client and their contracted team. We recommend gratuities in cash, typically ranging from 18-20% of your invoice subtotal, to be handed directly to your team or team captain at the conclusion of your event.
Do you permit N&M Staffing Co. to use photos from your event on our Social Media pages?
Choose an option
Send
Thank you! We will return your custom quote soon.
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